The Kati Roll Company (TKRC) was started by Payal Saha shortly after she moved from her hometown of Kolkata to New York City. Without any experience running a restaurant, she let her desire for authentic kati rolls drive her passion. TKRC first opened in 2002 in small space in New York City’s Greenwich Village and today has four kati roll locations in Manhattan and one in London, England. TKRC is often credited with introducing Indian kati rolls to American diners and the eatery remains true to its simple menu of meat and vegetarian kati rolls, lassis and chips all still made fresh daily by hand.
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